Artisan Breads

Soft sourdough sandwich bread with a tender crumb, perfect for everyday sandwiches and toast. Sliced for convenience.

Everything you need to start your sourdough journey at home. Includes active starter, organic flour sample, and detailed instructions.

Ready-to-use sourdough pizza dough. Makes one large or two personal-sized pizzas. 24-hour cold fermented for authentic flavor.

Thick, pillowy sourdough focaccia topped with fresh rosemary, flaky sea salt, and extra virgin olive oil. Baked golden in a cast iron pan.

Sweet and aromatic with swirls of cinnamon and plump raisins throughout. A crowd favorite for breakfast toast and French toast.

Long, crusty sourdough baguette with a light, airy interior. Perfect for sandwiches, bruschetta, or simply torn and dipped in olive oil.

Our signature round loaf with a perfectly crisp crust and open, tangy crumb. Made with a 48-hour fermented starter and organic bread flour.