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Sourdough Pizza
Prep: 20 min Cook: 12 min 4 servings easy
Chewy, flavorful sourdough pizza crust with the perfect crisp-to-chew ratio.
Ingredients
- 300g bread flour
- 200g water
- 75g active starter
- 7g salt
- 10ml olive oil
- Your favorite pizza toppings
Instructions
- 1
Combine flour, water, and starter. Rest 20 minutes
- 2
Add salt and olive oil, knead briefly
- 3
Stretch and fold 3 times over 1 hour
- 4
Bulk ferment 3-4 hours
- 5
Divide into 2 balls, rest 15 minutes
- 6
Stretch dough thin on floured surface
- 7
Add sauce and toppings
- 8
Bake at highest oven temp (500°F+) for 8-12 minutes